AyuCure
Yakritamrit Syrup
₹170
(Incl. of all taxes)Target Concerns
Key Benefits
- Anorexia
- indigestion
- fatty liver
- cirrhosis
- jaundice
Safety & Precautions
- Keep Away From Direct Sunlight.
Recommended Dosage
5–10 ml twice daily or as directed
Core Ingredients
Harad, Baheda, Amla, Sonth, Marich, Pippali, Elaichi, Vidang, Haldi, Daruhaldi, Vasa, Giloy, Makoy, Chiraya, Indravaaruni, Kutki, Punarnava, etc., syrup base
Who Should Use This?
This product is highly recommended for individuals experiencing:
- Individuals with fatty liver disease (NAFLD/NASH)
- People recovering from jaundice (viral, drug-induced, or obstructive)
- Those with alcohol-related liver concerns
- Patients on hepatotoxic medications needing liver protection
- People with elevated liver enzymes (SGPT/SGOT/GGT)
- Anyone seeking proactive liver health maintenance
100% Ayurvedic
Bhumi Amla + Kalmegh + Kutki
Hepatoprotective
Protects and regenerates liver cells
Choleretic
Improves bile flow and detoxification
GMP Certified
Quality assured manufacturing
What is Yakritamrit Syrup?
Yakritamrit Syrup is a comprehensive Ayurvedic hepatoprotective (liver-protecting) formulation by Shree Mohta. The name 'Yakritamrit' translates to 'nectar for the liver,' and the formulation delivers this through a potent combination of Bhumi Amla (Phyllanthus niruri), Kalmegh (Andrographis paniculata), and Kutki (Picrorhiza kurroa) — the three most powerful hepatoprotective herbs in the Ayurvedic pharmacopoeia. The liver performs over 500 vital functions including detoxification, bile production, protein synthesis, and nutrient metabolism. Yakritamrit Syrup supports all these functions while actively repairing damage from alcohol, medications, infections, and fatty deposits.
How Yakritamrit Syrup Protects & Repairs the Liver
Liver damage follows a predictable pathway: toxin exposure → hepatocyte inflammation → cell death → fibrosis → cirrhosis. Yakritamrit Syrup intervenes at every stage. Bhumi Amla has demonstrated remarkable hepatoprotective activity — it inhibits the Hepatitis B surface antigen and protects hepatocytes from paracetamol-induced damage. Kalmegh's andrographolide compounds stimulate bile flow (choleretic action), enhance liver detoxification enzyme activity, and possess potent anti-inflammatory properties. Kutki's kutkin and picroside compounds promote hepatocyte regeneration — the actual regrowth of damaged liver cells — a property that few conventional drugs can match.
Yakritamrit for Fatty Liver, Jaundice & Alcohol-Related Damage
Non-alcoholic fatty liver disease (NAFLD) affects up to 30% of Indian adults and is rapidly becoming a silent epidemic. Yakritamrit Syrup addresses fatty liver by improving hepatic fat metabolism and reducing the inflammatory cascade that converts simple fatty liver into the dangerous NASH (non-alcoholic steatohepatitis). For jaundice — whether viral, obstructive, or drug-induced — Kalmegh's choleretic action improves bile flow and bilirubin clearance. For alcohol-related liver damage, Kutki's hepatocyte-regenerating properties support recovery when combined with alcohol cessation.
Why Yakritamrit is Essential in the Modern Age
Modern livers are under unprecedented assault — processed foods, environmental pollutants, alcohol consumption, paracetamol overuse, antibiotics, and chronic stress all impose cumulative liver burden. Yakritamrit Syrup provides proactive liver protection for anyone living in this toxic environment. Unlike Silymarin (milk thistle extract), which is the sole hepatoprotective option in Western herbal medicine, Yakritamrit delivers a multi-herb formulation that protects, detoxifies, and regenerates simultaneously. Regular use helps maintain healthy liver enzyme levels, optimal bile flow, and efficient detoxification capacity.
Looking for comprehensive care? Explore our full range ofrelated treatments.
How to Use Yakritamrit Syrup
Shake well and measure
Shake the bottle thoroughly. Adults: Take 15-20 ml (3-4 teaspoons) twice daily. The bitter taste of Kalmegh and Kutki is actually therapeutic — bitters stimulate liver function. Follow with water if needed.
Take before meals
Take Yakritamrit Syrup 30 minutes before breakfast and dinner. Pre-meal timing stimulates bile secretion, preparing the liver for optimal food processing and fat metabolism.
Continue for 6-8 weeks minimum
Liver regeneration takes time. Continue Yakritamrit for at least 6-8 weeks and recheck liver function tests. For fatty liver, a 3-month course with repeat ultrasound is recommended to assess improvement.
Support with liver-friendly diet
Reduce sugar, refined carbohydrates, fried foods, and alcohol. Include bitter vegetables (karela, methi), turmeric, green tea, and cruciferous vegetables. These dietary changes amplify Yakritamrit's liver-healing action significantly.
“Yakritamrit Syrup delivers what I consider the Ayurvedic 'liver trinity' — Bhumi Amla for hepatoprotection, Kalmegh for choleretic and detoxification support, and Kutki for actual hepatocyte regeneration. This combination is more comprehensive than isolated Silymarin. For my fatty liver patients, I see consistent SGPT/SGOT normalisation within 6-8 weeks alongside dietary modification. For patients on hepatotoxic medications like anti-TB drugs, Yakritamrit provides essential liver protection.”
Dr. Priya Nair
Ayurvedic General Physician, BAMS, MD — 14+ years in Internal Medicine
Frequently Asked Questions
Can Yakritamrit Syrup cure fatty liver?
How long should I take Yakritamrit for jaundice?
Can I take Yakritamrit while on prescription medications?
Is Yakritamrit safe for people who drink alcohol?
How do I know if my liver needs support?
How is Yakritamrit different from Good Liv Syrup?
Customer Reviews
Real experiences from our community
“Yakritamrit Syrup improved my liver function as shown in my blood tests. My doctor was impressed with the improvement. Will continue using!”
Indira Venkatesh
“I've been using Yakritamrit Syrup for 2 months and my GERD symptoms have significantly reduced. Natural and effective ayurvedic medicine.”
Rohit Sinha
“Yakritamrit Syrup improved my liver function as shown in my blood tests. My doctor was impressed with the improvement. Will continue using!”
Uttam Jha
“My father had chronic gastric issues. Yakritamrit Syrup has been a game changer for him. He can now eat normally without gastric discomfort.”
Neeta Verma
“Yakritamrit Syrup improved my liver function as shown in my blood tests. My doctor was impressed with the improvement. Will continue using!”
Ramesh Pandey
“Used Yakritamrit Syrup for 10 days but my gastric issues persist. Maybe it works for mild cases but not for chronic conditions like mine.”
Nandini Ghosh
“Excellent product for weakness and low appetite. Yakritamrit Syrup tastes pleasant and gives noticeable results in 2-3 weeks.”
Indira Venkatesh
“Yakritamrit Syrup improved my liver function as shown in my blood tests. My doctor was impressed with the improvement. Will continue using!”
Balram Rana
“Excellent product for weakness and low appetite. Yakritamrit Syrup tastes pleasant and gives noticeable results in 2-3 weeks.”
Hari Prasad
“Yakritamrit Syrup is okay but works slowly. For immediate relief from acidity, I still need to take antacids. Ayurvedic route is too slow for me.”
Hari Prasad
“Excellent product for digestive health. Yakritamrit Syrup has improved my appetite and I feel lighter after meals. No more heaviness.”
Suresh Verma
“I've been using Yakritamrit Syrup for 2 months and my GERD symptoms have significantly reduced. Natural and effective ayurvedic medicine.”
Sanjay Mehta
“Yakritamrit Syrup is okay but works slowly. For immediate relief from acidity, I still need to take antacids. Ayurvedic route is too slow for me.”
Omprakash Mittal
“I had severe heartburn every night. After starting Yakritamrit Syrup, I sleep peacefully. The acid reflux has reduced by 90%.”
Ramesh Pandey
“Excellent product for weakness and low appetite. Yakritamrit Syrup tastes pleasant and gives noticeable results in 2-3 weeks.”
Priya Sharma
“Great for everyday digestive comfort. I keep Yakritamrit Syrup at home and at office. Quick relief whenever I feel acidity or bloating.”
Naveen Rastogi
